SALAD: Vegetable salad, veggie sides, wilted greens, potato salad
Smoked chicken summer salad
Cornbread salad
Mandarin orange jello salad with cottage cheese
Roasted brussel sprouts with toasted pecans and avocado
Spicy glazed Brussel sprouts
Roasted asparagus with thyme
Mango slaw
Braised artichokes
steamed artichokes
Soba salad with asparagus and shrimp
Wine poached apples
Apple braised cabbage
Creamy apple slaw
sesame apple slaw
Waldorf salad
cranberry waldorf salad
Baked apples, nutty-baked
baked apples, savory-baked
Salmon wrapped asparagus with dill sour cream
Sherry glazed mushrooms
Napa cabbage kimchi
Wilted greens with bacon
Collard greens with bacon
Rosemary roasted beets and carrots
Pumpkin with white beans and bacon
Garlicky spinach
Scallion slaw
Dill potato salad
Honey mustard green beans with pecans
Corn salad with parmesan and chilies
Tomato salad with ginger and mint
Carrot slaw with pineapple and peanuts
Bean salad with bacon and chives
Cucumber and snap pea salad
cucumber and radish salad
Pearl couscous with feta and radicchio
Avocado strawberry salad with orange vinaigrette
Tropical chicken salad
crispy chicken salad
apple chicken salad
Beet chips
Roasted beet and carrot salad
Sautéed butternut squash with feta
Stir-fried Japanese eggplant with garlic, cilantro and sugar
Baked cream corn with red bell peppers and jalapenos
Squash, apple and warm lentil salad
Roasted beets with hazlenuts and goat cheese
Marinated summer vegetables in glass cups – squash, zucchini, orange, red and yellow bell pepper
Coconut watermelon salad with cinnamon and heavy cream
Thai chicken and watermelon salad
Chicken cobb salad
Escarole salad with apples, candied walnuts and saint andré cheese
Chicken salad with avocado dressing
Carrots and leeks
Sichuan style hot and sour cabbage
Tomato salad with goat cheese walnuts basil and mint
Chicken cheddar and bacon salad
Cucumber and jicama slaw
Pickled cucumbers and red onion in rice vinegar
Seared savoy cabbages with sausages
Chickpeas with spinach
Roasted red peppers with garlic, raisins and pine nuts
Edamame succotash
Tomatoes, basil and corn salad
Avocado herbs and corn salad
Seafood tarragon and corn salad
Warm corn salad with saffron and bacon
Wilted escarole with hazelnuts
Grilled eggplant with yogurt and lemon
Grilled eggplant with olive tapenade and feta
Dried fava and potato puree with dandelion greens
Braised romaine hearts with toasted almonds and muscatel syrup
Frisee apple salad
Peach ginger slaw
Hoppin’ john salad
Herbs for garnish: rosemary, marjoram, mint, cilantro, tarragon, dill, thyme, parsley, chives, oregano, sage, basil
Collard green salad with cashews and lime
Sautéed kale with lime pickle
Greens: beet greens, kale, swiss chard, collard greens, mustard greens, turnip greens, spinach
Spinach tabbouleh
Beet greens and carrots with sesame dressing
Roasted garlic
Green beans with olives
Russian potatoes in buttermilk
Fennel and radish salad
Hearts of palm and jicama salad
Kale salad with chicken and sweet potato
Kale and red bell pepper stir fry
Kale, broccoli and feta sauce with kalamata olives
Kale, radicchio and orange salad
Kae Caesar salad
Kale and lentils with tahini sauce
Sautéed kale with apples and bacon
Mustardy kale and butternut squash
Quick kimchi
Kale with currants, lemon and olives
Kale with garlic shallots and capers
Savory sautéed leeks
Lima beans with red wine vinaigrette
Parsley potatoes with saffron
Spiced glazed carrots with sherry and citrus
Mixed vegetable masala
Okra and corn maque choux
Sliced heirloom tomato salad with goat cheese and pecans
Sautéed okra with cashews
Southwestern rainbow carrots
Carrots and pearl onions
Green beans with dates and pancetta / with cranberries / with blue cheese / with garlic and parmesan
Collards with peas
Sweet and sour brussel srpouts
Shiitakes with edamame
Roasted cauliflower with grapes
Bacon chestnut mushrooms
Turnips and broccolini
Parsnips with chestnut cream
Roasted beets with orange and thyme / with pistachios, herbs and orange
Blistered snap peas with mint
Beet and goat cheese napolions
Kale and avocado salad
Sauerkraut and bacon
White beans and bacon
Watermelon, feta, arugula and cucumber salad
Ambrosia salad with toasted coconut
Watermelon gelatin salad
Avocado grapefruit and hearts of palm salad
Red cabbage salad with green apple, lingonberry preserves and toasted walnuts
Spicy asian chicken salad lettuce cups
Indonesian style shrimp salad
Roasted pear halves with almonds, cranberries and white chocolate drizzle
Tropical fruit in ginger syrup
Herbed goat cheese watermelon bites
Shrimp salad over zesty watermelon
Stewed okra and tomatoes
Roasted winter vegetables with garlic and thyme (acorn squash, turnips, parsnips, shallots)
Mushroom pecorino Dijon mustard salad
Shaved zucchini salad with parmesan and pine nuts
Grilled zucchini with buttermilk basil dressing
Green bean salad with maple dressing
Green bean salad with maple dressing
Stewed potatoes and green beans with tomatoes
Spinach and radish salad with sesame
Carrots with mustard seeds and dill
Chili lime snap peas with peanuts and cilantro
Steamed artichokes with mint pesto
Bacon potato and watercress salad
Marinated kale salad with gouda and shaved apples
Grilled fingerling potato salad
Green cabbage and yogurt slaw
Glazed root vegetables
Sautéed radishes with orange butter
Latin spiced chicken in lettuce cups
Green beans with sautéed mushrooms and garlic
Watermelon cucumber cilantro salad
Marinated celery and garlic
Winter caprese salad
Cucumber radish salad
Corn on the cob with chipotle scallion butter
Roasted cauliflower with cheese sauce
Roasted cruciferous vegetables: brussel sprouts, cabbage, broccoli, cauliflower and turnips
Sweet and sour green beans
Cauliflower steaks with roasted pepper and tomato salad
Roasted cabbage wedges
Quick sautéed cabbage, plum tomatoes and parsley
Sautéed collards with bacon
Braised collards with tomatoes, black eyed peas and ham served with rice
Cucumber and celery salad with tuna
Cobb salad
Bacon wrapped corn
Frisee with crisp shallots and honey vinaigrette
Braised fennel and potatoes
Potato cauliflower salad
Beets and potato salad
New potato and olive salad
Bleu cheese coleslaw
Creamed chard
Candied roasted squash
Golden beet and jicama salad with crème fraiche
Waldorf salad with apple vinaigrette
Celery salad with dates, almonds and parmesan
Apple salad with walnuts and lime
Carrot and beet slaw with pistachios and raisins
Sautéed greens with olives (black or kalamata)
Candied walnut gorgonzola salad
Strawberry spinach chicken salad
Iceberg slaw
Curried chicken salad
Creamy baked acorn squash halves
Chili lime roasted romaine and butternut squash salad
Roasted sweet potatoes with speck and chimichurri
Melon and plum salad with pepper jelly vinaigrette
Cob potato salad
Mexican grilled shrimp Caesar salad
Creamed peas and onions
Mashed root vegetables with bacon vinaigrette
Winter squash with spiced butter
Arugula, grape and almond salad with saba vinaigrette
Roasted squash with date relish and pumpkin seeds
Spicy turkey lettuce cups
Baked green, yellow and red tomato slices
Zucchini with potatoes and thyme
Horseradish cream stuffed cherry tomatoes
Roasted turnips and greens
Grilled green tomatoes caprese
Italian potato salad
Shaved kohlrabi with apple and hazelnuts
Endive salad with toasted walnuts and breadcrumbs
Escarole salad with horseradish and capers
Black eyed pea salad with cornbread croutons
Beet, rhubarb and orange salad
Chinese chicken salad
Spicy asian slaw
Mediterranean chopped salad
Strawberry avocado salad
Cucumber and snap pea salad with mint
Cabbage and parsley slaw with capers
Radicchio, goat cheese and hazelnut salad
Sweet potato salad with apple and avocado
Spring vegetable salad with shrimp
Chopped frisee and radicchio salad
Steamed greens with caramelized leeks
Celery salad with walnuts, dates and pecorino
Beet greens and carrot slaw
Roasted beets, parsnips, black olives and oranges
Chickpea salad with salami and giardiniera dressing
Crispy kale and tofu salad with coconut
Roasted winter veggies with lentils and goat cheese
Mango spinach salad with warm bacon vinaigrette
Mufaletta salad
Radishes with sour cream dressing and nigela seeds
Broccoli with bacon bleu cheese and chive dressing
Tuna, chickpea and beet salad
Pulled chicken apple and cucumber slaw
Avocado grapefruit and radish salad
Chayote-jicama jalapeno and carrot salad
Cherry tomato salad with buttermilk basil dressing
Mixed herb greens with persimmons, goat cheese and hazelnuts
Beet, potato and walnut salad
Avocado, egg, feta and arugula
Citrus mango slaw
Smothered Cajun spiced squash
Warm shrimp and escarole salad
Winter squash with spicy maple chestnuts
Smoked chicken summer salad
Cornbread salad
Mandarin orange jello salad with cottage cheese
Roasted brussel sprouts with toasted pecans and avocado
Spicy glazed Brussel sprouts
Roasted asparagus with thyme
Mango slaw
Braised artichokes
steamed artichokes
Soba salad with asparagus and shrimp
Wine poached apples
Apple braised cabbage
Creamy apple slaw
sesame apple slaw
Waldorf salad
cranberry waldorf salad
Baked apples, nutty-baked
baked apples, savory-baked
Salmon wrapped asparagus with dill sour cream
Sherry glazed mushrooms
Napa cabbage kimchi
Wilted greens with bacon
Collard greens with bacon
Rosemary roasted beets and carrots
Pumpkin with white beans and bacon
Garlicky spinach
Scallion slaw
Dill potato salad
Honey mustard green beans with pecans
Corn salad with parmesan and chilies
Tomato salad with ginger and mint
Carrot slaw with pineapple and peanuts
Bean salad with bacon and chives
Cucumber and snap pea salad
cucumber and radish salad
Pearl couscous with feta and radicchio
Avocado strawberry salad with orange vinaigrette
Tropical chicken salad
crispy chicken salad
apple chicken salad
Beet chips
Roasted beet and carrot salad
Sautéed butternut squash with feta
Stir-fried Japanese eggplant with garlic, cilantro and sugar
Baked cream corn with red bell peppers and jalapenos
Squash, apple and warm lentil salad
Roasted beets with hazlenuts and goat cheese
Marinated summer vegetables in glass cups – squash, zucchini, orange, red and yellow bell pepper
Coconut watermelon salad with cinnamon and heavy cream
Thai chicken and watermelon salad
Chicken cobb salad
Escarole salad with apples, candied walnuts and saint andré cheese
Chicken salad with avocado dressing
Carrots and leeks
Sichuan style hot and sour cabbage
Tomato salad with goat cheese walnuts basil and mint
Chicken cheddar and bacon salad
Cucumber and jicama slaw
Pickled cucumbers and red onion in rice vinegar
Seared savoy cabbages with sausages
Chickpeas with spinach
Roasted red peppers with garlic, raisins and pine nuts
Edamame succotash
Tomatoes, basil and corn salad
Avocado herbs and corn salad
Seafood tarragon and corn salad
Warm corn salad with saffron and bacon
Wilted escarole with hazelnuts
Grilled eggplant with yogurt and lemon
Grilled eggplant with olive tapenade and feta
Dried fava and potato puree with dandelion greens
Braised romaine hearts with toasted almonds and muscatel syrup
Frisee apple salad
Peach ginger slaw
Hoppin’ john salad
Herbs for garnish: rosemary, marjoram, mint, cilantro, tarragon, dill, thyme, parsley, chives, oregano, sage, basil
Collard green salad with cashews and lime
Sautéed kale with lime pickle
Greens: beet greens, kale, swiss chard, collard greens, mustard greens, turnip greens, spinach
Spinach tabbouleh
Beet greens and carrots with sesame dressing
Roasted garlic
Green beans with olives
Russian potatoes in buttermilk
Fennel and radish salad
Hearts of palm and jicama salad
Kale salad with chicken and sweet potato
Kale and red bell pepper stir fry
Kale, broccoli and feta sauce with kalamata olives
Kale, radicchio and orange salad
Kae Caesar salad
Kale and lentils with tahini sauce
Sautéed kale with apples and bacon
Mustardy kale and butternut squash
Quick kimchi
Kale with currants, lemon and olives
Kale with garlic shallots and capers
Savory sautéed leeks
Lima beans with red wine vinaigrette
Parsley potatoes with saffron
Spiced glazed carrots with sherry and citrus
Mixed vegetable masala
Okra and corn maque choux
Sliced heirloom tomato salad with goat cheese and pecans
Sautéed okra with cashews
Southwestern rainbow carrots
Carrots and pearl onions
Green beans with dates and pancetta / with cranberries / with blue cheese / with garlic and parmesan
Collards with peas
Sweet and sour brussel srpouts
Shiitakes with edamame
Roasted cauliflower with grapes
Bacon chestnut mushrooms
Turnips and broccolini
Parsnips with chestnut cream
Roasted beets with orange and thyme / with pistachios, herbs and orange
Blistered snap peas with mint
Beet and goat cheese napolions
Kale and avocado salad
Sauerkraut and bacon
White beans and bacon
Watermelon, feta, arugula and cucumber salad
Ambrosia salad with toasted coconut
Watermelon gelatin salad
Avocado grapefruit and hearts of palm salad
Red cabbage salad with green apple, lingonberry preserves and toasted walnuts
Spicy asian chicken salad lettuce cups
Indonesian style shrimp salad
Roasted pear halves with almonds, cranberries and white chocolate drizzle
Tropical fruit in ginger syrup
Herbed goat cheese watermelon bites
Shrimp salad over zesty watermelon
Stewed okra and tomatoes
Roasted winter vegetables with garlic and thyme (acorn squash, turnips, parsnips, shallots)
Mushroom pecorino Dijon mustard salad
Shaved zucchini salad with parmesan and pine nuts
Grilled zucchini with buttermilk basil dressing
Green bean salad with maple dressing
Green bean salad with maple dressing
Stewed potatoes and green beans with tomatoes
Spinach and radish salad with sesame
Carrots with mustard seeds and dill
Chili lime snap peas with peanuts and cilantro
Steamed artichokes with mint pesto
Bacon potato and watercress salad
Marinated kale salad with gouda and shaved apples
Grilled fingerling potato salad
Green cabbage and yogurt slaw
Glazed root vegetables
Sautéed radishes with orange butter
Latin spiced chicken in lettuce cups
Green beans with sautéed mushrooms and garlic
Watermelon cucumber cilantro salad
Marinated celery and garlic
Winter caprese salad
Cucumber radish salad
Corn on the cob with chipotle scallion butter
Roasted cauliflower with cheese sauce
Roasted cruciferous vegetables: brussel sprouts, cabbage, broccoli, cauliflower and turnips
Sweet and sour green beans
Cauliflower steaks with roasted pepper and tomato salad
Roasted cabbage wedges
Quick sautéed cabbage, plum tomatoes and parsley
Sautéed collards with bacon
Braised collards with tomatoes, black eyed peas and ham served with rice
Cucumber and celery salad with tuna
Cobb salad
Bacon wrapped corn
Frisee with crisp shallots and honey vinaigrette
Braised fennel and potatoes
Potato cauliflower salad
Beets and potato salad
New potato and olive salad
Bleu cheese coleslaw
Creamed chard
Candied roasted squash
Golden beet and jicama salad with crème fraiche
Waldorf salad with apple vinaigrette
Celery salad with dates, almonds and parmesan
Apple salad with walnuts and lime
Carrot and beet slaw with pistachios and raisins
Sautéed greens with olives (black or kalamata)
Candied walnut gorgonzola salad
Strawberry spinach chicken salad
Iceberg slaw
Curried chicken salad
Creamy baked acorn squash halves
Chili lime roasted romaine and butternut squash salad
Roasted sweet potatoes with speck and chimichurri
Melon and plum salad with pepper jelly vinaigrette
Cob potato salad
Mexican grilled shrimp Caesar salad
Creamed peas and onions
Mashed root vegetables with bacon vinaigrette
Winter squash with spiced butter
Arugula, grape and almond salad with saba vinaigrette
Roasted squash with date relish and pumpkin seeds
Spicy turkey lettuce cups
Baked green, yellow and red tomato slices
Zucchini with potatoes and thyme
Horseradish cream stuffed cherry tomatoes
Roasted turnips and greens
Grilled green tomatoes caprese
Italian potato salad
Shaved kohlrabi with apple and hazelnuts
Endive salad with toasted walnuts and breadcrumbs
Escarole salad with horseradish and capers
Black eyed pea salad with cornbread croutons
Beet, rhubarb and orange salad
Chinese chicken salad
Spicy asian slaw
Mediterranean chopped salad
Strawberry avocado salad
Cucumber and snap pea salad with mint
Cabbage and parsley slaw with capers
Radicchio, goat cheese and hazelnut salad
Sweet potato salad with apple and avocado
Spring vegetable salad with shrimp
Chopped frisee and radicchio salad
Steamed greens with caramelized leeks
Celery salad with walnuts, dates and pecorino
Beet greens and carrot slaw
Roasted beets, parsnips, black olives and oranges
Chickpea salad with salami and giardiniera dressing
Crispy kale and tofu salad with coconut
Roasted winter veggies with lentils and goat cheese
Mango spinach salad with warm bacon vinaigrette
Mufaletta salad
Radishes with sour cream dressing and nigela seeds
Broccoli with bacon bleu cheese and chive dressing
Tuna, chickpea and beet salad
Pulled chicken apple and cucumber slaw
Avocado grapefruit and radish salad
Chayote-jicama jalapeno and carrot salad
Cherry tomato salad with buttermilk basil dressing
Mixed herb greens with persimmons, goat cheese and hazelnuts
Beet, potato and walnut salad
Avocado, egg, feta and arugula
Citrus mango slaw
Smothered Cajun spiced squash
Warm shrimp and escarole salad
Winter squash with spicy maple chestnuts